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The shareholders' meeting of CAAR - Centro Agro Alimentare Riminese, appointed the new president and members of the board of directors.

Time for awards for the CAAR - Centro Agro Alimentare Riminese "School with Taste" project dedicated to healthy eating and knowledge of fruit and vegetables

Pictured from left are Fellini Plexus liaison Andreina Martinelli, CAAR director Cinzia Furiati, teacher Anna Marangoni, and CAAR staff member Monica Ferrara.

CAAR director Cinzia Furiati: "We went to the school to reward the children, but the real rewarders were us: our biggest victory was knowing that now at recess children bring fruits and vegetables as snacks and eat them with gusto. We are already preparing the next edition to involve more and more pupils in this virtuous path.".

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The CAAR - Centro Agro Alimentare Rimini is the protagonist these days at Macfrut together with the Emilia Romagna Markets Network and the national Italmercati Network in Hall B5

Importers from Dubai and Algeria visit Rimini market this morning

CAAR Vice President Gabriella Piccari: "Congratulations to Macfrut, which has carved out a leading role for itself over the years among trade fairs. Our international contributions are being developed through the Emilia Romagna Markets Network, and this appointment at the fair in Rimini gives us the chance to continue the work done in foreign missions with new opportunities for our wholesale markets and local producers and dealers."

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The "School with Taste" project has restarted at the CAAR - Riminese Agri-Food Center: welcoming the first two classes of the Alighieri Comprehensive Institute were CAAR vice-president Maria Gabriella Piccari with director Cinzia Furiati and Rimini City Council deputy mayor Chiara Bellini

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Kicking off Wednesday, March 26, is the second edition of "School with Taste," the CAAR - Centro Agro Alimentare Riminese's project with local schools to introduce children to healthy eating

CAAR director Cinzia Furiati: "A project in which we believe so much is starting again. This year more than 160 students will come to CAAR to experience this educational games and workshops, with the goal of activating good food practices in the younger generation."

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