WEBINAR: Module 2 - The export of agri-food products: customs,regulatory and tax aspects

Module 2 of the International training course 'Innovating the agribusiness sector' Will analyze:

1. the customs procedures and formalities for The export of agri-food products, with special reference to the Customs classification of products and at origin Of the same;
2. the Regulatory agencies and facilities responsible for health and product licensing, inspection, and certification, to which the exporting agribusiness will have to relate;
3. the Mandatory and voluntary standards on nutrition, environmental and health information, which the exporter needs to know;
4. the Definition of agricultural enterprise for VAT purposes and its distinction from the other types Of enterprises operating in the agribusiness sector;
5. the Special VAT regime and other VAT rules applicable to agricultural enterprises and their impact on transnational operations;
6. the excise system due on wine and other alcoholic beverages and the manner of settlement of excise taxes in intra-Community sales transactions of such goods.

Modalities of participation:
Participation in the webinar is free upon online registration By April 20, 2022.
For registration after the deadline contact: [email protected].
Registrants will be emailed the link to connect to the live broadcast on the Zoom platform and the link to the online questionnaire the day before. 
As a reminder, questions submitted before the conclusion of the webinar will not be considered.